Vanilla chai chocolate chip cookies

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INGREDIENTS (makes 6 big ones) :

• 7 tbsp rolled oats

• 2 tbsp wholewheat flour

• 2 tbsp flax meal

• 1 scoop vanilla chai protein powder (I use Garden of life - “JELKA25” for 25% off)

• 1 tsp baking powder

• 1 tsp vanilla essence

• 1 tbsp apple sauce

• 1 tbsp coconut oil

• 1 mashed banana

• 1 tbsp maple syrup

• 1 tsp cashew butter (or any other nut butter you have)

• 1/2 cup unsweetened plant milk

• pinch of salt

• handful vegan dark chocolate chips

INSTRUCTIONS:

• Pre heat oven on 200°C (fan oven)

• In one bowl, combine all the dry ingredients (rolled oats, wholewheat flour, flax meal, vanilla chai protein powder, baking powder, salt)

• In an other bowl, whisk all the wet ingredients together (vanilla essence, apple sauce, coconut oil, mashed banana, maple syrup, cashew butter, plant milk)

• Combine the 2 bowls together. Whisk it all gently together. Add in vegan dark chocolate chips.

• Line out a baking tray. With a spoon, measure the cookies and lay them out, evenly and with enough space in-between

• Bake for 10-15 minutes, or until golden brown

• Let them cool down out of the oven

• Enjoy!

Single serve protein chocolate chip cookie

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INGREDIENTS:

• 2 tbsp buckwheat flour

• 1 tbsp vegan vanilla protein powder

• 1/2 tsp baking powder

• 3/4 cup plant milk

• 1 tbsp peanut butter

• Vanilla essence, to taste

• Maple syrup, to taste

• Salt

• Vegan chocolate drops

INSTRUCTIONS:

• Pre heat oven the oven on 180°C

• In a bowl, mix together all the dry ingredients (buckwheat flour, protein powder, baking powder, salt)

• In a seperate bowl, mix together all the wet ingredients (maple syrup, vanilla essence, plant milk, peanut butter)

• Combine 2 bowls and knead it all together until it forms a sticky dough and roll it in a ball

• Line out a baking tray and press the ball out to it’s desired shape

• Top with vegan chocolate drops

• Bake for 10 minutes on 180°C in the oven

Vegan protein chocolate chip cookies

INGREDIENTS:

• 2 Cups of oats

• 2 bananas, mashed

• 1 tbsp smooth peanut butter

• 1 tsp vanilla essence

• 1 tsp baking soda

• 1 scoop protein chocolate powder (I use garden of life)

• Pinch of pink Himalayan salt

• Dash of soy milk

• Vegan dark chocolate

• Optional: cinnamon

INSTURUCTIONS:

• Pré-heat the oven on 180 °C

• In a food processor, blend oats until it becomes flour

• Transfer to a large mixing bowl, add in oat flour, baking soda, salt, protein powder, (optional: cinnamon) and gently mix it all together

• Add in the mashed bananas, vanilla essence, peanut butter and mix it all together with a spoon.

• Continue to mix it all together with your hands, by kneading the dough, to make sure everything is well mixed

• Add in a little bit of soy milk, just to make the dough less dry and continue to knead it all together

• Add in the dark chocolate and knead until chocolate is well mixed in the dough

• Lay out parchment paper on a baking tray

• Roll out 8 balls out of the dough and gently press them down with a fork, forming the cookies

• Top it off with a piece of chocolate

• Leave in the oven for 30 min on 180 °C

• Let them cool down in the oven for an other 30 min

• Enjoy!