INGREDIENTS (makes 6 big ones) :

7 tbsp rolled oats
2 tbsp wholewheat flour
2 tbsp flax meal
1 scoop vanilla chai protein powder (I use Garden of life - “JELKA25” for 25% off)
1 tsp baking powder
1 tsp vanilla essence
1 tbsp apple sauce
1 tbsp coconut oil
1 mashed banana
1 tbsp maple syrup
1 tsp cashew butter (or any other nut butter you have)
1/2 cup unsweetened plant milk
pinch of salt
handful vegan dark chocolate chips

INSTRUCTIONS:

Pre heat oven on 200°C (fan oven)
In one bowl, combine all the dry ingredients (rolled oats, wholewheat flour, flax meal, vanilla chai protein powder, baking powder, salt)
In an other bowl, whisk all the wet ingredients together (vanilla essence, apple sauce, coconut oil, mashed banana, maple syrup, cashew butter, plant milk)
Combine the 2 bowls together. Whisk it all gently together. Add in vegan dark chocolate chips.
Line out a baking tray. With a spoon, measure the cookies and lay them out, evenly and with enough space in-between
Bake for 10-15 minutes, or until golden brown
Let them cool down out of the oven
Enjoy!