INGREDIENTS:
2 Cups of oats
2 bananas, mashed
1 tbsp smooth peanut butter
1 tsp vanilla essence
1 tsp baking soda
1 scoop protein chocolate powder (I use garden of life)
Pinch of pink Himalayan salt
Dash of soy milk
Vegan dark chocolate
Optional: cinnamon
INSTURUCTIONS:
Pré-heat the oven on 180 °C
In a food processor, blend oats until it becomes flour
Transfer to a large mixing bowl, add in oat flour, baking soda, salt, protein powder, (optional: cinnamon) and gently mix it all together
Add in the mashed bananas, vanilla essence, peanut butter and mix it all together with a spoon.
Continue to mix it all together with your hands, by kneading the dough, to make sure everything is well mixed
Add in a little bit of soy milk, just to make the dough less dry and continue to knead it all together
Add in the dark chocolate and knead until chocolate is well mixed in the dough
Lay out parchment paper on a baking tray
Roll out 8 balls out of the dough and gently press them down with a fork, forming the cookies
Top it off with a piece of chocolate
Leave in the oven for 30 min on 180 °C
Let them cool down in the oven for an other 30 min
Enjoy!
