Single serve protein chocolate chip cookie

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INGREDIENTS:

  • 2 tbsp buckwheat flour

  • 1 tbsp vegan vanilla protein powder

  • 1/2 tsp baking powder

  • 3/4 cup plant milk

  • 1 tbsp peanut butter

  • Vanilla essence, to taste

  • Maple syrup, to taste

  • Salt

  • Vegan chocolate drops

INSTRUCTIONS:

  • Pre heat oven the oven on 180°C

  • In a bowl, mix together all the dry ingredients (buckwheat flour, protein powder, baking powder, salt)

  • In a seperate bowl, mix together all the wet ingredients (maple syrup, vanilla essence, plant milk, peanut butter)

  • Combine 2 bowls and knead it all together until it forms a sticky dough and roll it in a ball

  • Line out a baking tray and press the ball out to it’s desired shape

  • Top with vegan chocolate drops

  • Bake for 10 minutes on 180°C in the oven

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Coconut snowballs

 
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INGREDIENTS:

  • 3 cups shredded coconut (no coconut flakes)

  • 3 tbsp maple syrup

  • 1 tbsp cornstarch

  • 1 tbsp coconut oil

  • Pinch of pink Himalayan salt

  • Few drops vanilla extract

  • 1 flax egg (1tbsp flax meal + 2 tbsp water)

INSTRUCTIONS:

  • Preheat oven to 190C

  • Mix flax meal with water and let it sit (approx. 5 minutes) until it forms a thick texture

  • Add shredded coconut to a blender and blend until it starts to stick together

  • Add in maple syrup, coconut oil, salt, vanilla and flax egg and continue blending for a few more seconds until everything is well mixed

  • Add in corn starch and pulse a couple of times

  • With an ice cream scooper, scoop out the balls and transfer it gently onto your baking sheet lined with parchment paper

  • Bake for approx. 10 minutes or until they start to look golden brown

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Vegan protein chocolate chip cookies

 
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INGREDIENTS:

  • 2 Cups of oats

  • 2 bananas, mashed

  • 1 tbsp smooth peanut butter

  • 1 tsp vanilla essence

  • 1 tsp baking soda

  • 1 scoop protein chocolate powder (I use garden of life)

  • Pinch of pink Himalayan salt

  • Dash of soy milk

  • Vegan dark chocolate

  • Optional: cinnamon

INSTURUCTIONS:

  • Pré-heat the oven on 180 °C

  • In a food processor, blend oats until it becomes flour

  • Transfer to a large mixing bowl, add in oat flour, baking soda, salt, protein powder, (optional: cinnamon) and gently mix it all together

  • Add in the mashed bananas, vanilla essence, peanut butter and mix it all together with a spoon.

  • Continue to mix it all together with your hands, by kneading the dough, to make sure everything is well mixed

  • Add in a little bit of soy milk, just to make the dough less dry and continue to knead it all together

  • Add in the dark chocolate and knead until chocolate is well mixed in the dough

  • Lay out parchment paper on a baking tray

  • Roll out 8 balls out of the dough and gently press them down with a fork, forming the cookies

  • Top it off with a piece of chocolate

  • Leave in the oven for 30 min on 180 °C

  • Let them cool down in the oven for an other 30 min

  • Enjoy!

 
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