INGREDIENTS:
3 cups shredded coconut (no coconut flakes)
3 tbsp maple syrup
1 tbsp cornstarch
1 tbsp coconut oil
Pinch of pink Himalayan salt
Few drops vanilla extract
1 flax egg (1tbsp flax meal + 2 tbsp water)
INSTRUCTIONS:
Preheat oven to 190C
Mix flax meal with water and let it sit (approx. 5 minutes) until it forms a thick texture
Add shredded coconut to a blender and blend until it starts to stick together
Add in maple syrup, coconut oil, salt, vanilla and flax egg and continue blending for a few more seconds until everything is well mixed
Add in corn starch and pulse a couple of times
With an ice cream scooper, scoop out the balls and transfer it gently onto your baking sheet lined with parchment paper
Bake for approx. 10 minutes or until they start to look golden brown
