INGREDIENTS:
2 tbsp buckwheat flour
1 tbsp vegan vanilla protein powder
1/2 tsp baking powder
3/4 cup plant milk
1 tbsp peanut butter
Vanilla essence, to taste
Maple syrup, to taste
Salt
Vegan chocolate drops
INSTRUCTIONS:
Pre heat oven the oven on 180°C
In a bowl, mix together all the dry ingredients (buckwheat flour, protein powder, baking powder, salt)
In a seperate bowl, mix together all the wet ingredients (maple syrup, vanilla essence, plant milk, peanut butter)
Combine 2 bowls and knead it all together until it forms a sticky dough and roll it in a ball
Line out a baking tray and press the ball out to it’s desired shape
Top with vegan chocolate drops
Bake for 10 minutes on 180°C in the oven
