INGREDIENTS:
1/2 cup (35G) rolled oats
1/4 cup (65ml) plant based milk
1 banana, smashed
1 tbsp soy yoghurt
2 tbsp vegan vanilla protein powder ( I used Garden of life)
1 tsp baking powder
1 tbsp flax meal
1 tbsp pumpkin seeds
Dash of cinnamon
Frozen blueberries
Peanut butter as topping
INSTRUCTIONS:
Pré heat the oven on 200°C / 392°F
In a bowl, whisk all the wet ingredients together (smashed banana, plant based milk, soy yoghurt)
Add in dry ingredients (rolled oats, protein powder, flax meal, baking powder and cinnamon), Whisk it all together.
Gently fold in pumpkin seeds and frozen blueberries.
Grease a small spring form with coconut oil and pour the mixture into the spring form.
Bake at 200°C / 392°F for 30-40min or until the top is slight brown.
Remove from the oven and let it cool down for 10min.
Drizzle some peanut butter and serve. Enjoy!
