INGREDIENTS:
1/2 Banana
50g oats
1 tbsp Spelt flour
Drop vanilla essence
1 tsp baking powder
120ml plant based milk (2 x 1/4 cup)
Drop maple syrup
1 tsp Cinnamon
1 cup fresh/frozen blueberries
Coconut oil
INSTRUCTIONS:
In a blender, blend all of the ingredients except for the blueberries until it forms a smooth batter
Add in the blueberries and gently mix it together
Heat a lightly oiled (coconut oil) large skillet over medium heat
Once hot (continue cooking over medium heat, if skillet seems to be too hot, reduce heat), poor or scoop the batter onto skillet. (approx. 1/4 cup). Cook until surface of the pancakes have some bubbles and the edges are starting to appear dry. Gently flip the pancake and cook until the underside browned.
Transfer the cooked pancakes to a plate, continue cooking until all batter is used up.
I love having these with some extra maple syrup and cinnamon but these pancakes are delicious just on their own as well! Top with what your heart desires.
When making one of my recipes, don’t forget to tag me in your creations! @jelkalepever
