INGREDIENTS:
40g oats
200ml plant-based milk
1/2 cup Frozen blueberries
1/2 cup frozen raspberries
1 tbsp chia seeds
1 tsp peanut butter
Cinnamon
maple syurp
INSTRUCTIONS:
In a saucepan, add oats, cinnamon and plant-based milk and bring it to simmer. Cook over medium-low heat until desired consistency. Stirring often to get a creamy porridge.
In a microwave safe bowl, add frozen blueberries and raspberries and microwave until it’s softened. Add in chia seeds and set it aside.
Transfer porridge from saucepan to a bowl. Add chia-jam and top if off with a teaspoon of peanut butter and a drop of maple syrup.
