INGREDIENTS:
2 apples
1 banana, mashed
30G natural sweetener (I used maple syrup)
30G peanut butter (Cruncy or smooth)
250ml plant mylk
100G flour
30G unflavoured vegan protein powder
1/2tbsp baking powder
1/2tbsp cinnamon
INSTRUCTIONS:
Preheat oven on 175C
Cut the apples in little cubes and some in slices to use as decoration
In a bowl, combine all the wet ingredients: Mashed banana, peanut butter, natural sweetener, plant mylk
In an other bowl, combine all the dry ingredients: Flour, vegan protein powder, baking powder, cinnamon
Combine both bowls and mix well. (if necessary, add a little bit more plant mylk if the batter seems to be too dry)
Add in the apples and gently stir everything together
Transfer batter to a lined loaf tin and add apple slices on top and a pinch of cinnamon
Bake for 40 min on 175C
